Quarter Pounders are the most fat laden, grease-filled burger out there - and I love them almost as much as I love Big Macs. The ketchup is tangy, the onions add that little bit extra, the pickles make it interesting and the beef patty is pretty big. The cheese is a bit rubbery, but it's still okay. The bun soft, but not exactly delicious, it's not as "sweet" as the used to be, probably because they got rid of the useless sugar in them. It would be nice to have a fresher bun. But it's a $3.50 hamburger, I can't be too picky. I enjoy the quarter pounder very much, and will probably try the full pounder one day (probably the grand finale of this blog).